The relaxed ambience of L’Olivo provides the stage for Executive Chef Andrea Migliaccio to perform his culinary magic. A native of nearby Ischia, Migliaccio takes the gastronomic traditions of the region and reinterprets them in an elegant and evolved fashion, using the abundant fresh produce available to develop innovative dishes. White columns, comfortable seating and soft colors of cream and sand mark the restaurant’s understated modern decor, with diners treated to amazing artwork, sea-themed details and views overlooking the pool and Gulf of Naples.
The menu, which Migliaccio oversees together with Resident chef Salvatore Elefante, offers an incredible variety of mouthwatering creations from genovese style rabbit filled ravioli to a traditional passata of San Marzano tomatoes with buffalo ricotta and pesto.
For 2020 season, Capri Palace Jumeirah decided to take food-lover’s journey to even higher heights introducing L’Olivo Undiscovered.
Executive Chef Andrea Migliaccio created a special tasting menu for the occasion where guests are taken on a truly revealing culinary journey and savor the most iconic dishes of his 10-yearlong residence at the Two Michelin awarded restaurant.
From an ancient tavern into a very glamorous bodega, L’Olivo Undiscovered offers an extremely intimate setting, a theatrical atmosphere which immerses guests into a refined reality that exemplifies the finest dining experience in Capri, all the while keeping at heart the island’s culinary traditions in the most exclusive hotel of the island.
Two Michelin Stars
Lemon scented homemade tagliolini pasta with burrata cheese, red prawns and sea asparagus
Monday - Saturday, 8:30 pm to 10:30 pm