The relaxed ambience of L’Olivo provides the stage for Executive Chef Andrea Migliaccio to perform his culinary magic. A native of nearby Ischia, Migliaccio takes the gastronomic traditions of the region and reinterprets them in an elegant and evolved fashion, using the abundant fresh produce available to develop innovative dishes. White columns, comfortable seating and soft colors of cream and sand mark the restaurant’s understated modern decor, with diners treated to amazing artwork, sea-themed details and views overlooking the pool and Gulf of Naples.
The menu, which Migliaccio oversees together with Resident chef Salvatore Elefante, offers an incredible variety of mouthwatering creations from genovese style rabbit filled ravioli to a traditional passata of San Marzano tomatoes with buffalo ricotta and pesto.
Two Michelin Stars
Lemon scented homemade tagliolini pasta with burrata cheese, red prawns and sea asparagus
Monday - Sunday, 7:30 pm to 10:30 pm